Delicious Halibut

halibut

1 lemon

1 medium shallot

4 cloves of garlic

olive oil

salt and pepper

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dice the shallot and garlic. place the shallot in a pan on medium low heat with olive oil until translucent. add garlic and cook 1-2 minutes. season the fish with salt and pepper. place on a sheet of tinfoil and pour the shallot/garlic mixture over the fish. pour the juice of one lemon over the top. place skin side up on foil and add more olive oil if necessary. fold tinfoil into a pouch and place in oven for 12-15 minutes on 350 until fish meat flakes. yum!

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i enjoyed this meal with mash potatoes (water, potato flakes, substitute chicken broth for milk and butter) and broccoli.
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recipe created by stephanie pagac